Liquid CO2: Food-Grade Carbon Dioxide
Carbon dioxide gas produced during fermentation is converted into high-purity liquid carbon dioxide. This process plays a critical role in reducing the ecological footprint of our production. Liquid carbon dioxide has a wide range of applications as a preservative and coolant in the food industry, as well as in fire extinguishing systems and water treatment applications.
99.9% Purity
Food-grade quality
Capture
Emission reduction
Pressurized
Liquid and gas form
ISBT
International standard
Sustainable Production
CO₂ naturally released during fermentation in the ENA production process is captured instead of being released into the atmosphere. This approach both reduces our carbon footprint and supports circular economy principles.
Beverage Industry
Carbonation in soft drinks and beer production
Food Packaging
MAP (Modified Atmosphere Packaging) applications
Cooling
Quick-freezing processes and dry ice production
Greenhouse
Accelerating plant growth in greenhouses
Welding
Metal processing and welding applications
Fire Extinguishing
Fire suppression systems
Contact Us for CO₂ Supply
Talk to our team for detailed information and price quote about our food-grade CO₂ product.
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